Diploma in Hospitality Management – Austech Business Institute

SIT50422 Diploma of Hospitality Management

Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and in depth industry knowledge to co-ordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Course Outcome

This qualification provides a pathway to work in hospitality industry under managerial roles. Business such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops can be considered as prospective employer. This qualification allows individuals into gaining experience and upskilling themselves in sectors such as accommodation services, cookery, food and beverage and gaming.

The skills acquired under this course must be applied in accordance with Commonwealth and State/Territory legislations, Australian standards and industry codes of practice.

The latest release of the qualification and packaging rules can be found at the following link:
https://training.gov.au/Training/Details/SIT50422

About this course:

Course Code

SIT50422 Course fees: $15000

Entry Requirement

Education – Year 12 HSC or equivalent Level of qualification or above and;
Age – 18 Years or above and;
Academic – Student must fulfil at least one of the following conditions:
IELTS score of 5.5 bands overall with min. of 5.0 bands in each section or; (test result must be no more than 2 years old)
Upper intermediate or;
EAP from approved ELICOS/ESL centre or;
VET course equivalent to Certificate IV or above in Australia

Note: Students who do not meet the English requirement as above will be subject to LLN Test/screening.

Assessment Method

Assessments may include combination of written tests, group discussions and oral communication presentations, case study, written reports, research and reports (web based as well field based), final projects/assignment, and final written exams.

It is recommended that students consider assessments preparation an outside of classroom activity.

Delivery arrangements

This program is delivered in the classroom and practical training kitchen

Prior to commencement, students will provided with class timetable. Students are encouraged to attend orientation session where staff will outline the learning and assessment processes, support services and other relevant information. This forms part of the general orientation that Austech Business Institute provides as part of student onboarding process.

Who should apply for this course and why?

This course is suitable for individuals:

Having passion for hospitality industry
Seeking career in kitchen management
Seeking to enter hospitality sector
Seeking a pathway to higher-level qualifications

Credit Transfer

Students with an Australian VET qualification will be granted a Direct Credit Transfer provided their qualification and units of competency match exactly with the units delivered. Credit Transfer process is subject to approval and managed by our internal team.

Pathways

Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management and or Higher Education leading to relevant Business and Hospitality Management Bachelor’s degree courses.

Units of Competency

To be awarded the SIT50422 Diploma of Hospitality Management, participants must complete a total of 28 units of competency, consisting of 11 core and 17 elective units.

Code	Title	Core/Elective
SITXCCS015	Enhance customer service experiences	Core
SITXMGT005	Establish and conduct business relationships	Core
SITXCCS016	Develop and manage quality customer service practices	Core
BSBTEC306	Design and produce business documents	Elective
SITXGLC002	Identify and manage legal risks and comply with law	Core
BSBINS401	Analyse and present research information	Elective
BSBCMM411	Make presentations	Elective
BSBTWK503	Manage meetings	Elective
SITXHRM008	Roster staff	Core
SITXCOM010	Manage conflict	Core
SITXHRM009	Lead and manage people	Core
SITXWHS007	Implement and monitor work health and safety practices	Core
SITXMGT004	Monitor work operations	Core
SITXFIN009	Manage finances within a budget	Core
SITXFIN010	Prepare and monitor budgets	Core
SITXFSA005	Use hygienic practices for food safety	Elective
SITHCCC027*	Prepare dishes using basic methods of cookery	Elective
SITHCCC023*	Use food preparation equipment	Elective
SITHCCC042*	Prepare food to meet special dietary requirements	Elective
SITHCCC038*	Produce and serve food for buffets	Elective
SITHCCC026*	Package prepared foodstuffs	Elective
SITHCCC044*	Prepare specialised food items	Elective
SITHCCC028*	Prepare appetisers and salads	Elective
SITHCCC029*	Prepare stocks, sauces and soups	Elective
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	Elective
SITHCCC031*	Prepare vegetarian and vegan dishes	Elective
SITHCCC035*	Prepare poultry dishes	Elective
SITHCCC043*	Work effectively as a cook	Elective

*Pre-requisite unit code/s SITXFSA005 and/or SITHCCC027

Other course

Diploma of Leadership and Management

Designed for individuals seeking career in leadership and management. At a high level, post completion, Individuals will learn effective management and decision making skills by utilising newly learnt skills such as sound judgement, active listening, problem solving skills as well as effective time management skills. This skill set is transferable across a variety of industry sectors.

Cert. IV in Kitchen Management

This qualification is suitable for individuals pursuing career as chefs and cooks with a supervisory or leading role in the kitchen. They operate independently or with limited guidance from others and use discretion and their decision power to solve non-routine problems.

Diploma of Management (Learning)

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